Our Menu
GF - Gluten-Free | These items are prepared to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
Appetizers
Wild caught, flash fried.
Served with marinara, lemon.
Piled with cheddar cheese, bacon, scallions, and served with sour cream.
Served with chipotle cocktail sauce.
Baby spinach, roasted red peppers, artichoke hearts, cheddar, tortilla chips.
Hand-breaded, served with choice of sauce.
Served with marinara.
Choice of Blackened steak, chicken or shrimp, corn salsa, cheddar, chipotle crema, scallions.
Whole pound of Prince Edward Island mussels in a creamy roasted pepper, sweet corn, scallion sauce.
Baby portabella mushrooms skewered and dipped in Dortmunder batter, with ranch for dipping.
Garlic parmesan aioli, grilled chicken, red onions, baby spinach, roasted reds, mozzarella, balsamic glaze.
Served over sherry & asiago cream sauce.
Imported French brie wedge topped with ginger & agave apple compote, crostini.
Soups
May be substituted for a standard side for $4.99
Salads
Dressings: White French (GF), Italian (GF), Ranch, Chipotle Ranch, Caesar, Honey Mustard, Bleu Cheese +$0.75 • Additional dressings or sauce +$0.75 each • Add to any dinner salads: Steak +$12.00 | Salmon +$12.00 | Grilled Shrimp +$8.00 | Grilled Chicken +$8.00 • Proteins may not be added to side salads.
Romaine, croutons, parmesan cheese, house-made Caesar dressing.
Mixed greens, tomatoes, cucumbers, red onion, and cheddar cheese.
Fresh romaine topped with grilled chicken breast, corn salsa, heirloom tomatoes, fried tortilla strips, red onion, Monterey cheddar blend, served with chipotle ranch.
Crisp iceberg wedges topped with heirloom tomatoes, bacon, red onions, bleu cheese crumbles, white French dressing, and balsamic glaze.
From The Broiler
Served with two sides. All our steaks have been thoughtfully aged for a minimum of 28 days.
Our 18 oz T-Bone topped with mushrooms & onions sauteed in Canadian whiskey demi, Served with two sides.
Gluten-free, 18oz, natural cut, full of flavor. No plate split. Served with two sides.
Gluten-free, 12oz, full-bodied, rich flavor. Served with two sides.
Gluten-free, 10oz, lean and bold with rich flavor. Served with two sides.
Gluten-free, 22oz, a strip and filet in one. No plate split. Served with two sides.
Gluten-free, 18oz, rich and full of flavor. No plate split. Served with two sides.
Gluten-free, 8oz, our most tender steak. Served with two sides.
Our house-cut boneless chops are broiled with coffee spice rub and finished with apples sautéed in ginger agave glaze. Served with two sides.
Gluten-free, two boneless thick cut chops broiled to your liking. Served with two sides.
Grilled portabella and roasted garlic cabernet sauce.
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
From The Sea
Served with 2 sides.
Gluten-free, flaky Atlantic haddock broiled with artichoke hearts, sundried tomatoes, scallions, white wine butter sauce. Served with two sides.
Gluten-free, pan-roasted, served over creamy roasted pepper, scallion, truffle rice. Served with one side.
Pan-seared, served with Brussels sprout lobster cream sauce.
Hand-breaded, served with chipotle cocktail sauce, lemon.
Succulent shrimp sauteed with roasted red peppers, scallions, and Parmesan in garlic & lemon butter sauce.
Flaky Atlantic haddock stuffed with our house-made shrimp and lobster mix, finished with roasted pepper, scallion cream sauce.
Make It a Combо
Additional charge À la carte.
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Specialties
Served with a side salad.
Half rack $21.99 | Whole $28.99 • Gluten-free. Slow roasted and served with house-made BBQ sauce, fresh cut fries.
Asiago crusted chicken breasts, mushrooms, roasted red pepper, and scallion marsala sauce over mashed redskins.
Charbroiled chicken breasts, artichoke hearts, roasted red peppers, baby spinach, white wine garlic butter sauce, parmesan over rice.
Tender chicken breasts sauteed with capers in white wine, lemon butter sauce, roasted pepper & scallion rice.
Chef Tom uses ground ribeye, tenderloin & sirloin. It is placed atop house-made mashed potatoes, finished with fried onion straws & BBQ.
Pan-seared beef tenderloin, cremini, red onions, marsala demi, mashed potatoes.
Sandwiches
Served with fries. For other sides, inquire with the server for pricing.
House blend of sirloin, ribeye, strip steak topped with onion ring, over easy egg, bacon, cheddar, Worcestershire aioli.
Your choice of our house patty or grilled chicken breast with lettuce and tomato • Add Cheese +$1.00
Shaved ribeye, strip steak grilled with mushrooms, onions, smothered with beef gravy over thick sliced Italian bread, mashed potatoes.
This monster haddock is dipped in dortmunder batter, squeezed into a baked hoagie roll with cheddar, lettuce, tomato, pickle, and tartar.
Pasta Cavatappi
Served with a side salad.
Deep-sea scallops, roasted pepper, spinach, and garlic cream sauce over cavatappi.
Blackened chicken breasts topped with grilled shrimp in a parmesan cream sauce, cavatappi.
Marinara, mozzarella, and parmesan, cavatappi.
Add Steak +$12.00 | Salmon +$12.00 | Grilled Shrimp +$8.00 | Grilled Chicken +$8.00 • Cavatappi noodles tossed in made-to-order Alfredo sauce | Side salad.
Portabella, spinach, heirloom tomatoes, and roasted red peppers join our vegetable of the day sautéed in garlic oil.
Kids Meals
A $7.00 additional charge applies to diners over 12 years old.
Comes with 2 sides.
Comes with 2 sides.
Standard Sides
A la carte
Gluten-free.
Gluten-free. Available after 4 pm
Gluten-free.
Gluten-free.
Gluten-free.
Premium Sides
To replace a standard side $4.00 | If ordered individually (see server for clarification) $9.00 • Gluten-free.
To replace a standard side $6.00 | If ordered individually (see server for clarification) $11.00
To replace a standard side $4.00 | If ordered individually (see server for clarification) $9.00 • Gluten-free | Available after 4 pm.
To replace a standard side $6.00 | If ordered individually (see server for clarification) $11.00
To replace a standard side $6.00 | If ordered individually (see server for clarification) $11.00 • Gluten-free.
To replace a standard side $10.00 | If ordered individually (see server for clarification) $15.00
To replace a standard side $3.00 | If ordered individually (see server for clarification) $8.00
To replace a standard side $3.00 | If ordered individually (see server for clarification) $8.00
To replace a standard side $6.00 | If ordered individually (see server for clarification) $11.00 • Gluten-free.
Desserts
Ask about topping options +$2.00
Ask about our seasonal dessert choices.