Our Menu
Appetizers
Keto-friendly, subject to availability, wild caught, oven sizzled.
Served with marinara, lemon.
Piled with cheddar cheese, bacon, scallions, and served with sour cream.
Gluten-free, keto-friendly, served with chipotle cocktail sauce.
Gluten-free, baby spinach, roasted red peppers, artichoke hearts, cheddar, tortilla chips.
Hand-breaded, served with choice of sauce.
Served with marinara.
Your choice of blackened chicken breast, steak, or shrimp topped with corn salsa, chipotle crema, and cheddar.
Gluten-free, whole pound of Prince Edward Island mussels in a creamy roasted pepper, sweet corn, scallion sauce.
Imported French brie wedge baked to order, finished with ginger, agave apple compote, and balsamic glaze, served with baked crostini.
Served atop sherry, asiago cream sauce.
Baby portabella mushrooms skewered and dipped in Dortmunder batter, with ranch for dipping.
Garlic parmesan aioli, grilled chicken, red onions, baby spinach, roasted reds, mozzarella, balsamic glaze.
Soups
Salads
Romaine, croutons, parmesan cheese, house-made Caesar dressing.
Mixed greens, tomatoes, cucumbers, red onion, and cheddar cheese.
Crisp iceberg wedges topped with heirloom tomatoes, bacon, red onions, bleu cheese crumbles, white French dressing, and balsamic glaze.
From The Broiler
Served with two sides. All our steaks have been thoughtfully aged a minimum 28 days.
Gluten-free, 18oz, natural cut, full of flavor. No plate split. Served with two sides.
Gluten-free, 12oz, marinated, full-bodied, rich flavor. Served with two sides.
Gluten-free, 10oz, marinated, lean and bold with rich flavor. Served with two sides.
Gluten-free, 18oz, rich and full of flavor. No plate split. Served with two sides.
Gluten-free, 22oz, a strip and filet in one. No plate split. Served with two sides.
Gluten-free, 8oz, our most tender steak. Served with two sides.
Gluten-free, marinated and grilled. Served with two sides.
Our house-cut boneless chops are broiled with coffee spice rub and finished with apples sautéed in ginger agave glaze. Served with two sides.
Our 22 oz porterhouse topped with mushrooms & onions sauteed in Canadian whiskey demi, served with double mashed potatoes and gravy. Served with two sides.
From The Sea
Gluten-free, flaky Atlantic haddock broiled with artichoke hearts, sundried tomatoes, scallions, white wine butter sauce. Served with two sides.
Hand-breaded, served with chipotle cocktail sauce, lemon.
Gulf shrimp sautéed with roasted reds, scallions, parmesan in garlic and lemon butter.
Gluten-free, pan-roasted, served over creamy roasted pepper, scallion, truffle rice.
Flaky Atlantic haddock stuffed with our house-made shrimp and lobster mix, finished with roasted pepper, scallion cream sauce.
Entrees
Served with 2 sides.
Gluten-free. Keto friendly. Roasted in house and served with BBQ sauce. Served with 2 sides.
Charbroiled chicken breasts, artichoke hearts, roasted red peppers, baby spinach, white wine garlic butter sauce, parmesan over rice. Served with 2 sides.
Chef Tom uses ground strip, ribeye, tenderloin & sirloin. It is placed atop house-made mashed potatoes, finished with fried onion straws & BBQ, served with a side salad and 2 sides.
Asiago crusted chicken breasts, mushrooms, roasted red pepper, and scallion marsala sauce over mashed redskins. Served with 2 sides.
Tender pork loin lightly battered, roasted peppers, creminis, red onion, baby spinach, in mozzarella cream sauce, served with roasted brussels sprouts. Served with 2 sides.
Sandwiches
Shaved ribeye, strip steak grilled with mushrooms, onions, smothered with beef gravy over thick sliced Italian bread, mashed potatoes.
Your choice of our house patty or grilled chicken breast with lettuce and tomato.
House blend of sirloin, ribeye, strip steak topped with onion ring, over easy egg, bacon, cheddar, Worcestershire aioli.
This monster haddock is dipped in dortmunder batter, squeezed into a baked hoagie roll with cheddar, lettuce, tomato, pickle, and tartar.
Pasta Cavatappi
Vegan. Portabella, spinach, heirloom tomatoes, and roasted red peppers join our vegetable of the day sautéed in garlic oil. Served with side salad.
Vegetarian. Marinara, mozzarella, parmesan, cavatappi.
Served with a side salad.
Blackened chicken breasts topped with grilled shrimp in a parmesan cream sauce, cavatappi.
Kids Meals
Comes with 2 sides.
Standard Sides
A la carte
Gluten-free. Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Premium Sides
Gluten-free.
Gluten-free.
Gluten-free.
Desserts
Ask about our seasonal dessert choices.